Ski Lodge Restaurant
Directly adjacent to the ski lodge's reception is the ski lodge bar and restaurant. This area offers a special environment, with high ceilings, comfortable chairs and a large brick fireplace; you can relax, dine or have a nice warm or cold drink. Everyone is welcome to the Lodgerestaurant!
The entrance to the restaurant is through the ski lodge entrance to Lisa Hage (beginner area) or the main entrance to the car park. Lunch is served from 11.30 am to 2.00 pm.
For dinner the ski lodge restaurant offers a la carte dining prepared by the lodge chefs that you can see through the windows to the kitchen. We also offer a large buffet with the night’s theme. If you have pre-booked with the "Romme Package" with ski passes and dinners, the buffet is what is included. There is also a separate children's buffet. After dinner, you are welcome to try the evening desert. Dinner is served from 5.00 pm to 9.00 pm.
At the lodge's bar you can take a break, relax and enjoy the fireplace. In the bar we serve freshly prepared tasty espresso or latte, hot chocolate with whipped cream, beer on tap or bottle as well as many other drinks. In the afternoon, we also recommend our bar menu with lighter foods.
During certain days we also offer after ski where you can come directly after a days skiing to relax, socialise, and talk about the days experience. After ski is generally after skiing on Tuesdays, Fridays and Saturdays from 3.00 pm to 5.30 pm.
All our restaurants are open when our slopes are open.
|Lodge LunchWallen burger with fried onions, dala potatoes, pickled cucumber and lingonberries||149:-|
|Lodge LunchGoulash soup served bread and creme fraiche||105:-|
|Lodge LunchSalad with crudité on cauliflower and broccoli, 4 Swedish grits, scallots, Taggiascaoliver, Dijonaise Served with spicy chicken fillet all. Mozzarella. Plus 20.-||105:-|
|Lodge LunchTortiglioni with chanterelles,||129:-|
|Lodge LunchBoeuf Bourgignon served with parsley potatoes||145:-|
|Lodge LunchWarm roasted salmon with roasted beetroot, feta cheese, small salad, roasted||145:-|
|Lodge Lunch for kidsGulasch, bread from our own baker, cream fraiche 70: - -||70:-|
|Lodge Lunch for kidsMeatballs with potato puree||75:-|
|Lodge Lunch for the kidsPasta with fried sausage||70:-|
|Lodge Lunch for the kidsGoulash soup with bread from our own bakery,||70:-|
|Barmenu - French pizzawith 2 different toppings. Served between 2pm-5pm in the Ski Lodge restaurant.||39:-|
|Evening buffet Tuesday and FridayAmerican Lodge Buffet inspiration from America with spicy, smoky and sweet notes||295:-|
|Evening buffet Monday, Wednesday & SaturdayItalian buffet inspired by the Italian.||295:-|
|Evening buffet Thursday and SundaySvenska smaker med inslag av Dalarna||295:-|
|A la Carté Fillet of reindeer with parsnip, roasted parsnip and carrot, pickled cantaloupe||319:-|
|A la CartéGrilled trout with chopped eggs, shrimps, browned butter, horseradish, red-leaved cream and crust, served with dill-boiled potatoes from St Skedvi||219:-|
|A la cartéLodgens grilled 250 g of beef from the USA, medium rare, baked tomatoes, grilled onion, haricote vertes,||289:-|
|A la Carté, dessertVanilla cream with vanilla-boiled cherry||79:-|
|A la Carté, dessertHome-made truffles, 3st 40: -||15:-|