Lodge restaurant à la carte menu
| Ski Lodge restaurante A la Carté: | |
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Two course menu |
365 kr |
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Choose a main course and a starter or dessert
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Starter |
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Wild mushroom soup |
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Creamy wild mushroom soup topped with fried parsnip and served with our homemade cranberry bread and Präst cottage cheese. |
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Crayfish rillettes |
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Crayfish rillettes with Västerbotten cheese topped with fish roe and served with fried kale |
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Main courses |
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Beef fillet |
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Grilled beef tenderloin from Siljans Chark with fried potato wedges from local farms, homemade bearnaise sauce, red wine reduction and grilled vegetables
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Rainbow trout |
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Seared rainbow trout from Jämtland with brown butter potato compote, fresh asparagus and white wine foam |
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Beef Rydberg |
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Diced Swedish tenderloin and local potatoes topped with 63-degree egg and served with a mustard cream made from local Lissellas mustard
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Vegan kidney bean patty |
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Chipotle kidney bean patty served with potato confit, roasted carrots from Dala-Floda, fried beet crudité and vegan miso mayonnaise. |
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Dessert |
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Cheesecake |
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Three small jars with cheesecake mousse on a crumbly bottom with three different toppings: strawberry, blueberry and mango coulis |
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MurboAnna's cheese |
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Two different kinds of cheese from MurboAnnas in Murbo served with a blackberry jam from Tillmans in Grangärde and bread from Skedvi Bröd |
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Romme's ice cream bomb |
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Vanilla ice cream and blueberry sorbet (from Rättviksglass) topped with our homemade caramel sauce, whipped cream and crushed raspberry meringue |
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