When you take part in a fondue night you cook your beef fillet (or vegetarian alternative, that need to be booked before hand) directly on your table in a hot pot shared by your party.
A fantastic dining experience enriched with a large selection of sauces, vegetables and salads from a large buffet. A good cup of coffee and dessert top this unforgettable experience. Included in the price of the fondue dinner is also a ride to and from the restaurant on our snow-tracked vehicles.
Toppstugan offers fondue nights from December until April.
During the winter season 2018/2019, fondue nights will be offered on the following dates: