Fondue dinner
When you take part in a fondue night you cook your beef fillet (or vegetarian alternative, that need to be booked before hand) directly on your table in a hot pot shared by your party.
A fantastic dining experience enriched with a large selection of sauces, vegetables and salads from a large buffet. A good cup of coffee and dessert top this unforgettable experience. Included in the price of the fondue dinner is also a ride to and from the restaurant on our snow-tracked vehicles.
Toppstugan offers fondue nights from December until April.
During the winter season 2018/2019, fondue nights will be offered on the following dates:
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Tuesday 19/3, kl. 17.30, 18.00, 18.30 Friday 22/3, kl. 17.30, 18.00, 18.30 Saturday 23/3, kl. 17.30, 18.00, 18.30, 19.00 |
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Tuesday 26/3, kl. 17.30, 18.00, 18.30 Friday 29/3, kl. 17.30, 18.00, 18.30 Saturday 30/3, kl. 17.30, 18.00, 18.30, 19.00 |
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