Evening buffet:

Monday & Saturday

Italian buffet inspired by the Italian.

Tuesday and Friday

American Lodge Buffet inspiration from America with spicy, smoky and sweet notes

Wednesday

Mexican buffet with taste of south America

Thursday and Sunday

Swedish flavors with elements of Dalarna

Ski Lodge restaurante A la Carté:

Starter

Jerusalem artichoke soup

145 kr
with cumin-scented roasted pork belly, baked egg, truffle oil and croutons

Toast Skagen

105 kr
(SEAFOOD), on brioche bread, with Swedish roe and garnish

Main courses

Reindeer fillet

345 kr
with chilli-pickled chanterelles, fried rosemary and lingonberry reduction; served with smoky sweet potato puree

DRY-AGED RIBEYE STEAK

305 kr
(Argentina, 250 g) with chimichurri, tomato salad, black bean dip and sweet potato fries

PIKE-PERCH FILLET

275 kr
with baked celeriac, estragon sauce and preserved mushrooms, served with herbed purée

GRILLED HALLOUMI

259 kr
with mixed beets, apple and apricot chutney, pecans and juniper mayonnaise

Dessert

WARM CHOCOLATE FONDANT

79 kr
with cloudberry coulis and white chocolate mousse

Raspberry sorbet with yoghurt foam

85 kr
with a crunchy peanut and white chocolate topping, lime and fresh mint