Evening buffet:

Monday, Wednesday & Saturday

Italian buffet inspired by the Italian.

Tuesday and Friday

American Lodge Buffet inspiration from America with spicy, smoky and sweet notes

Thursday and Sunday

Swedish flavors with elements of Dalarna

Ski Lodge restaurante A la Carté:

Preliminary menu, price will be presented soon

Lodgens grilled 250 g beef

250 g of beef from the USA, medium rare, baked tomatoes, grilled onion, haricote vertes,

Venison fillet

served with parsnip puree, roasted parsnip and carrots, pickled chantarells and a blackberry gravy

Seared char fillet

served with chopped eggs, shrimps, browned butter, horseradish, red- onion cream and cress, with fennel potatoes from St Skedvi on the side

A la Carté, dessert

Vanilla cream with vanilla-cooked cherries

A la Carté, dessert

Homemade truffles, 3st