Lunch menu
The Lodge restaurant can be accessed either from the slope entrance by Lisas Hage (beginners area) or from the main entrance by the parking lot. À la carte options with table service can be found at the Lodge restaurant daily between 11:30 and 14:00.
| Ski Lodge Restaurant Lunch Menu: | |
|---|---|
Goulash soup |
125 kr |
|
served with freshly baked bread and créme fraiche |
|
Beef patty |
155 kr |
|
with meat from Siljans chark. Served with potatoes, cream gravy, pickled cucumbers, lingonberries and fresh sugar snap peas.
|
|
Alder-smoked Salmon |
165 kr |
|
served with Roslunds gourmet potatoes, Lissells mustard cream, pickled red onion and herbs.
|
|
Pasta Casarecce |
155 kr |
|
Thyme-scented Swdish chicken confit, chanterelle sauce, pork belly, baked tomatoes and parmesan.
|
|
Lodge Salad |
135 kr |
|
Herb-marinated tofu, four Scanian grains with lemon vinaigrette, baked tomatoes, olives, rosted seeds and basil mayonnaise. |
|
For the little ones |
85 kr |
|
Goulasch soup with freshly baked bread and crème fraiche |
|
For the little ones |
75 kr |
|
Ecologic Pancakes with strawberry jam and whipped cream |
|
For the little ones |
85 kr |
|
Siljans chark beef meatballs with gourmet potatoes, cream gravy and lingonberry jam |
|
Dessert |
75 kr |
|
Ice cream from Rättviksglass, served with warm cloudberries and crisp |
|