Lunch menue
The Lodge restaurant can be accessed either from the slope entrance by Lisas Hage (beginners area) or from the main entrance by the parking lot. À la carte options with table service can be found at the Lodge restaurant daily between 11:30 and 14:00.
The menue for the 2018/2019 season will be presented during the fall
| Ski Lodge Restaurant Lunch Menu: | |
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Preliminary menu, price will be presented later |
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Wallenbergare |
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served with potato puree, browned butter, sweet pea salad and lingonberry jam |
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Goulash soup |
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served with freshly baked bread and cream fraiche |
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Crudité salad |
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with cauliflower, broccoli, grouts, baked tomatoes, olives, pickled red onion and a dijon-majo.
Optinal-dijon and tarragon baked chicken. Plus 20 kr. or mozzarella. Plus 20 kr |
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Tortiglioni |
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with chanterelles
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Boeuf Bourguignon |
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served with a side of parsley potatoes
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Warm smoked salmon |
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served with roasted beets, feta cheese cream, small salad topped with roasted seeds
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Lodge Lunch for kids |
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Gulasch soup served with bread from our own baker, cream fraiche |
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Lodge Lunch for kids |
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Meatballs with potato puree |
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Lodge Lunch for the kids |
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Pasta with fried sausage |
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