Lunch menu
The Lodge restaurant can be accessed either from the slope entrance by Lisas Hage (beginners area) or from the main entrance by the parking lot. À la carte options with table service can be found at the Lodge restaurant daily between 11:30 and 14:00.
| Ski Lodge Restaurant Lunch Menu: | |
|---|---|
Goulash soup |
125 kr |
|
with freshly baked bread and créme fraiche |
|
Vegetarian stew GF/LF |
119 kr |
|
root vegetables, beans, chickpea cream: served with freshly baked bread
|
|
Beef patty, GF |
149 kr |
|
with parsley-scented potatoes, cream gravy, pickled cucumbers and suger snap peas
|
|
Pasta casarecce |
139 kr |
|
with lemon and herb marinated chicken, pesto, semi-dried tomatoes and parmesan
|
|
Oven-baked cod fillet, GF |
155 kr |
|
with boiled potatoes, lime sauce, shrimps, capers and dill, topped with pickled red onion
|
|
Salad |
119 kr |
|
with hot-smoked Siljan salom, pearl couscous, lemon vinaigrette and chive mayonnaise
|
|
Lodge Lunch for kids |
75 kr |
|
GOULASCH SOUP, with freshly baked bread and crème fraiche |
|
Lodge Lunch for the kids |
75 kr |
|
PANCAKES, with strawberry jam and whipped cream |
|
Lodge Lunch for kids |
75 kr |
|
MEATBALLS (GF), with pasta and tomato sauce |
|
Dessert |
75 kr |
|
ICE CREAM WITH CRISP, served with warm cloudberries |
|